Vegan Lemon Curd | Quick & Simple Recipe
Whether as a filling for baking recipes as a topping or as a spread - Lemon Curd tastes simply delicious and is quite easy to prepare vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Microplane
- Citrus press
- Mason jar
- Saucepan
- Stove
- Whisk
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 50 ml (0.25 cup) maple syrup
- 75 ml (0.33 cup) plant-based milk
- 1 pinch salt
- 3 tbsp vegan butter
- 1 lemon (zest)
- 100 ml (0.5 cup) lemon juice (approx. 2 lemons)
- 1 tbsp starch
- 1 tbsp water
- 1/2 tsp turmeric for color (optional)
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