Vegan lemon curd
Vegan lemon curd is so much easier to make than I imagined! How would you use it to create yummy vegan treats?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loopyloulaura.com.
Cooking tools:
- Kitchen scale
- Citrus press
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 100g caster sugar
- 1 tablespoon cornflour
- 120ml plant milk (I used soya milk)
- 65ml fresh lemon juice (about 2 lemons) or 75 ml bottled lemon juice
- optional: a couple of drops of yellow food colouring to make the curd yellow
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