Ching's Hainan Style Chicken Edamame Noodle Soup

Ingredients

• 1 x 200g Yutaka Edamame Soybean Noodles
• 1 tsp toasted sesame oil
• 2 litres of water
• 4 (355g) free range organic chicken thighs, skin off, deboned
• 2 inch knob of fresh root ginger, peeled and sliced
• 2 star anise
• 1 tsp Sichuan peppercorns
• 1 tbsp Shaosing rice wine or dry sherry
• 3 large spring onions, washed, top and tailed, sliced to 1-inch pieces
• 3 large pinches of sea salt
• 4 tbsp rapeseed oil
• 2 pinches of sea salt
• 1 inch piece of fresh root ginger, peeled and grated
• 2 spring onion, washed, top and tailed, finely chopped
• 1 medium green chilli, deseeded and finely chopped
• 100g raw beansprouts, washed, drained
• 200g spinach leaves, washed, drained
• 30g fresh basil, washed, drained