Sichuan-Style Chicken Noodle Soup | Just A Pinch Recipes
This soup comes together fast and is warming and comforting. It has the aroma of star anise and cinnamon with a little heat from the hot sauce. Delish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 leek ends trimmed hard green parts discarded and thinly sliced
- 5 shiitake mushrooms stems removed and thinly sliced
- 4 cup(s) chicken stock
- 1 tablespoon(s) olive oil
- 2 tablespoon(s) each soy sauce and shaoxing wine
- 1 stick(s) cinnamon
- 1 whole star anise
- 1 tablespoon(s) sirracha sauce
- 8 ounce(s) chinese noodles (egg or lo mein)
- 1 cup(s) roasted chicken cooked and diced
- 1/2 cup(s) fresh cilantro
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