Dutch Caramel Apple Pie

Name: Dutch Caramel Apple Pie
Total time: 80 min
Ingredients: 1 9” unbaked pie crust; 6 cups peeled cored, and thinly sliced Granny Smith or Pippin apples (about 6-7 apples); 1 tablespoon lemon juice; ½ cup granulated sugar; ¼ cup all-purpose flour; ¾ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; dash salt; 30 soft caramel candies; 4 tablespoons heavy whipping cream; 2 tablespoons salted butter; 1 cup all-purpose flour; ⅓ cup packed light brown sugar; ½ teaspoon ground cinnamon; ½ cup salted butter cut into small pieces

foryoueats.com

This Dutch Caramel Apple Pie is a mouthwatering dessert that features a rich and buttery crumble topping, a sweet and tart apple filling, and a decadent caramel sauce. This classic pie is sure to be...

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Ingredients

1 9” unbaked pie crust
6 cups peeled cored, and thinly sliced Granny Smith or Pippin apples (about 6-7 apples)
1 tablespoon lemon juice
½ cup granulated sugar
¼ cup all-purpose flour
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
dash salt
30 soft caramel candies
4 tablespoons heavy whipping cream
2 tablespoons salted butter
1 cup all-purpose flour
⅓ cup packed light brown sugar
½ teaspoon ground cinnamon
½ cup salted butter cut into small pieces