Dutch Apple Pie {Apple Crumble Pie} | Recipe Cart
Delicious Dutch Apple Pie with a crisp crumble topping and flaky crust. Perfect for apple lovers! Prep in 25 mins, bake 45 mins. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Pie dish
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Peeler
- Cutting board
- Fork
- Aluminum foil
- Cooling rack
- Saucepan
- Spoon
- Whisk
- Kitchen timer
Ingredients
- 1 unbaked pie crust
- 6 cups Granny Smith apples, peeled, cored and sliced ((about 5-6 medium apples))
- ¾ cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- ¾ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup (1 stick) salted butter, melted
- ¾ cup all-purpose flour
- 1 cup light brown sugar
- ¾ cup old-fashioned rolled oats
- ¼ teaspoon cinnamon
- Pinch of salt
- Optional, for serving: vanilla ice cream or whipped cream
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