Vegan Seitan Ribs with Apple Cider Slaw: Recipes by our chefs

Ingredients

• For the Seitan Ribs: 2 cups vital wheat gluten
• 1/4 cup nutritional yeast
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 1/2 cups vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon liquid smoke
• 2 tablespoons olive oil
• For the BBQ Sauce: 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• For the Apple Cider Slaw: 4 cups shredded cabbage
• 1 large carrot, grated
• 1 apple, thinly sliced
• 1/2 cup vegan mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup