Asian-Inspired Vegan BBQ Seitan: Recipes by our chefs

Ingredients

• 2 cups of vital wheat gluten
• 1/4 cup of nutritional yeast
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp black pepper
• 1/2 tsp salt
• 1 cup vegetable broth
• 2 tbsp soy sauce
• 1 tbsp liquid smoke
• 3 tbsp sesame oil
• For the glaze: 1/2 cup hoisin sauce
• 2 tbsp maple syrup
• 1 tbsp sriracha
• 1 tsp ginger, grated
• 2 cloves garlic, minced