Sautéed seitan with vegetables

Sautéed seitan with vegetables

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Sautéed seitan with fresh vegetables, a vegan dish packed with protein and flavor, simple and quick to prepare for a healthy and tasty meal!

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Ingredients

  • Seitan 125 g
  • Apple cider vinegar 25 ml
  • Zucchini 2 u (400 g)
  • Yellow potatoes 2 u (400 g)
  • Eggplants 1 u (250 g)
  • Cluster tomato 1 u (200 g)
  • Sesame seeds to taste
  • Fine salt to taste
  • Black pepper to taste
  • Fresh mint to taste

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