Creamy coconut rice noodles | Recipe | Kitchen Stories
This easy noodle soup is inspired by a coconut curry, served with rice noodles and bok choy.
Keywords
- Brand Content
- starter
- noodles
- main
- paleo
- pescetarian
- lactose free
- alcohol free
- spices
- Meatless
- Neff Großgeräte
- seeds
- Asian
- Kluth
- 2020-04
- frying
- for two
- herbs
- vegetables
- sauteing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 6 oz rice vermicelli noodles
- 1 onion
- 1/3 oz ginger
- 2 cloves garlic
- 2 heads bok choy
- 1 tbsp fish sauce
- 1 tsp ground turmeric
- 1 tbsp curry powder
- 2 tbsp chili flakes
- 3/4 cup water
- 1 2/3 cups coconut milk
- 1 tbsp coconut oil
- salt
- pepper
- Thai chili (for serving)
- cilantro (for garnish)
- sesame seed (for garnish)
- lime (for serving)
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