BBC Food - Recipes - Thai roast chicken with sesame noodles and pak choi
Try this Thai-style twist on a classic roast chicken. Any leftovers will make great sandwiches!
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Ingredients
- 2 red chillies , halved, seeds removed
- 150g/5¼oz creamed coconut
- 4 limes , zest and juice of 2 limes , remaining 2 limes sliced
- handful fresh coriander
- 1 x 1.5kg/3lbs 5oz whole chicken , preferably free-range
- 350g/12½oz fresh egg noodles
- 1 tbsp sesame seeds , toasted
- 1 tbsp sesame oil
- 2 spring onions , sliced
- 1 tbsp vegetable oil
- 2 garlic cloves , crushed
- pinch sugar
- 4 heads pak choi , halved, cores removed
- 570ml/1 pint chicken stock
- 2 tsp Thai fish sauce (nam pla)
- 4 sprigs fresh coriander , to garnish
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