Butternut Squash, Apple and Cranberry Gratin | California Olive Ranch

Ingredients

• ½ cup plus 1 tbsp Lucini® Premium Select Extra Virgin Olive Oil®
• 3 lbs butternut squash, peeled, halved, seeded, and diced into 1-inch cubes
• 3 sweet-tart apples that will keep their shape after baking, peeled, cored, and diced into 1/2-inch cubes
• 1 1/3 cup dried cranberries
• 1/4 cup finely chopped flat-leaf parsley
• 1/2 tsp finely chopped fresh thyme
• 1 tbsp Kosher salt
• 1 tsp freshly ground black pepper
• 1/4 tsp cayenne pepper
• 1 heaping cup all-purpose/plain flour