Roasted Butternut Squash, Apple, Quinoa Salad with Orange-Sage Dressing | California Olive Ranch

Ingredients

• 1 cup cubed butternut squash drizzled with California Olive Ranch extra virgin olive oil
• 1 cup Alter Eco Red Quinoa
• 1/2 cup chopped pecans
• 1 Pink Lady Apple, unpeeled, chopped
• 1 1/2 cups baby spinach leaves
• 2 Tbl fresh chopped parsley
• Sea salt and ground pepper, to taste
• Zest from 1 orange
• 3 Tbl fresh orange juice
• 2 Tbl apple cider vinegar
• 1 Tbl stone ground mustard
• 1 Tbl minced shallot
• 1 Tsp agave syrup
• 1/4 Tsp sea salt
• 1/4 Tsp freshly ground black pepper
• 1/ 3 cup California Olive Ranch extra virgin olive oil