Bocconcini of Roasted Butternut Squash | California Olive Ranch

Ingredients

• 1 medium butternut squash (about 2 pounds, ends removed and seeded)
• 6 Amaretti cookies
• 1 tablespoon honey
• 1 cup freshly grated Parmesan cheese
• 2 large eggs
• 1 medium onion, peeled and finely chopped
• 2 tablespoons Lucini® Extra Virgin Olive Oil
• Salt and freshly ground black pepper
• 1 package square wonton skins, thawed if frozen
• Lucini® Founders Reserve Premium Select Olive Oil, for serving
• Fresh parsley, for serving