Chicken French Dip Sandwiches | Cooking Professionally

Chicken French Dip Sandwiches | Cooking Professionally

cookingprofessionally.com

The original French dip sandwich just got a little protein makeover! We'd love to introduce you to the new and, dare we say, improved version! So, without further ado, please give these Chicken...

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Ingredients

  • 2 1/2 tablespoons butter
  • 1 yellow onion, thinly sliced
  • salt, to taste
  • pepper, to taste
  • 2 cups chicken broth, divided
  • 2 pounds chicken breasts, boneless and skinless
  • 4 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 2 tablespoons flour
  • 2 tablespoons Worcestershire sauce
  • 6 hoagie buns
  • 6 slices provolone cheese
  • fresh parsley, optional, to taste, roughly chopped

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