Flammkuchen

Flammkuchen

ohmydish.com

This is the original flammkuchen recipe from Alsace (previously Elsass). With an irresistible, thin and crispy crust, this pizza-style dish is topped with bacon, red onion and crème fraîche.

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Ingredients

  • 250 grams flour
  • 150 ml lukewarm water
  • 7 grams of yeast
  • 1/2 teaspoon of sugar
  • Olive oil
  • 230 grams crème fraîche
  • 50 grams of bacon
  • 1 red onion
  • Salt and pepper to taste

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