Minestrone alla Genovese (vegetable soup)- Liguria
Explore the vibrant flavors of Minestrone alla Genovese, a hearty vegetable soup from Liguria. Perfect for using up fridge scraps, it's both healthy and satisfying!
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Ingredients
- 1 1/4 litres water
- 1 garlic clove, peeled and finely chopped
- 1 small onion or ½ medium onion, peeled and finely chopped
- 2 carrots , rinsed, ends removed, peeled and finely chopped
- 2 celery stalks, rinsed, ends removed and finely chopped
- 1 handful flat-leaf parsley , rinsed, dried, leaves removed and finely chopped
- 1 kilo vegetables, trimmed and cubed 1 cm dice: zucchini , peas , green beans , cabbage , chard , pumpkin, aubergine (peeled) and broad beans
- 2 small tomatoes
- 100 mls extra-virgin olive oil , plus more for drizzling
- Parmigiano-Reggiano rind
- Coarse sea salt
- 150 grams cannellini or borlotti beans, raw, tinned or cooked
- 120 grams ditalini, broken spaghetti , broken lasagne , broken tagliatelle or macaroni
- 25 grams pesto
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