Minestrone alla Genovese (vegetable soup)- Liguria

Minestrone alla Genovese (vegetable soup)- Liguria

www.livingalifeincolour.com

Explore the vibrant flavors of Minestrone alla Genovese, a hearty vegetable soup from Liguria. Perfect for using up fridge scraps, it's both healthy and satisfying!

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Ingredients

  • 1 1/4 litres water
  • 1 garlic clove, peeled and finely chopped
  • 1 small onion or ½ medium onion, peeled and finely chopped
  • 2 carrots , rinsed, ends removed, peeled and finely chopped
  • 2 celery stalks, rinsed, ends removed and finely chopped
  • 1 handful flat-leaf parsley , rinsed, dried, leaves removed and finely chopped
  • 1 kilo vegetables, trimmed and cubed 1 cm dice: zucchini , peas , green beans , cabbage , chard , pumpkin, aubergine (peeled) and broad beans
  • 2 small tomatoes
  • 100 mls extra-virgin olive oil , plus more for drizzling
  • Parmigiano-Reggiano rind
  • Coarse sea salt
  • 150 grams cannellini or borlotti beans, raw, tinned or cooked
  • 120 grams ditalini, broken spaghetti , broken lasagne , broken tagliatelle or macaroni
  • 25 grams pesto

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