Beef Stroganoff
Dad's Beef Stroganoff: A nostalgic classic made easy with flat iron steak, mushrooms, and creamy sauce. Perfect for family dinners! #WhatDadCooked
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 500g – 600g flat iron steak or bavette
- 1 large onion
- 4 cloves of garlic
- 250g mushrooms
- 125ml white wine
- 250ml chicken stock
- 2 tsp good quality aged balsamic vinegar (optional)
- 1 tbs tomato puree (optional)
- 2 tsp ordinary good quality paprika (optional)
- 2 bay leaves
- Several sprigs fresh thyme
- Several sprigs fresh tarragon
- 1/4 tsp ground black pepper
- 200ml creme fraiche, half fat creme fraiche or soured cream
- Fresh chopped parsley to garnish (optional)
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