Roasted Flour Soup with Le Gruyère® - Emmi USA
Roast flour then simmer with beef stock and red wine for a comforting Basler Mehlsuppe, topped with Le Gruyère® AOP. Easy to make, perfect for winter nights.
Ingredients
- 3/4 cup flour
- 3 tablespoons butter
- 1 quart beef stock
- 1/4 cup red wine
- Salt and black pepper
- 2 cups (8 ounces) shredded Emmi Emmi Le Gruyère® AOP
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