Red pepper soup with Gruyere croutes -
Enjoy a flavorful red pepper soup topped with tender Gruyère croutes, using cave-aged cheese for a rich, spicy taste. Perfect for comforting meals.
Ingredients
- 4 red peppers
- 2 tablespoons oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 2 teaspoons paprika
- 1 x 400g tin plum tomatoes in juice
- 600ml chicken or vegetable stock
- 8 slices of baguette
- 125g Emmi Cave Aged Gruyere, grated
- Chopped parsley, to serve
- Salt and pepper
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