Meat and Pastry Casserole | Saveur

Ingredients

• 2 cups flour
• Salt and freshly ground black pepper
• 3 lb. boneless beef shoulder, cut into 1'' cubes
• 1 lb. boneless pork shoulder, cut into 1'' cubes
• ¹⁄₂ lb. boneless veal shoulder, cut into 1'' cubes
• 1 lb. boneless new york strip venison, cut into 1'' cubes
• 2 large white onions, peeled and thickly sliced
• 4 russet potatoes, peeled and thickly sliced
• 4 tbsp. chopped fresh parsley
• 2 cups dry red wine
• 6-8 cups Chicken Stock