Zucchini, Kale And Black Bean Enchiladas by @panaceas.pantry - F.lli Saclà S.p.A.

Ingredients

• 4 jars Saclà Whole Cherry Tomatoes Arrabbiata Pasta Sauce
• 6–8 medium (appor 1300 g) zucchini
• 6 tbsp (60 ml) extra virgin olive oil
• 6 cup (or 2 x 800 g cans) cooked black beans
• 200 g kale (Cavolo Nero), esteemed and roughly chopped
• 1 cup (50 g) loosely packed fresh oregano, leaves only and chopped
• 2 tbsp jalapeños, optional
• 1/2 tsp salt
• Pinch cinnamon
• 1 tsp cumin
• 10 corn tortillas
• 1 cup cheese of choice
• 4 corn cobs
• 2 avocado, flesh only and cubed
• 2 bunch coriander
• 6–8 limes, quartered
• 4 green chilli, optional, thinly sliced