Chicken Satay Skewers

Name: Chicken Satay Skewers
Ingredients: 25-30 Skewers soaked in water for an hour; 1 kg Chicken Thighs (cut into thin slivers); Cucumber (diced); Red Onion (quartered); 2 cm (thickest part) Galangal (peeled, thinly sliced and chopped); 2 stalks Lemongrass, thinly sliced (white part only). *Don’t discard the remaining part of the lemongrass as you can turn it into a brush for the BBQ; 4 cloves Garlic (peeled and sliced); 5 Red Shallots (peeled and sliced); 1/2 cup Brown Sugar; 3 tsp Salt; 2 Tbs ground Turmeric; 2 Tbs ground Coriander; 2 Tbs ground Cumin

heatbeads.com.au

Ms I-Hua shares her recipe for BBQ Chicken Satay Skewers. Satay is a tasty and time-honoured favourite, and with good reason. It's an easy dish to prepare. Plus

View full recipe on heatbeads.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at heatbeads.com.au.

Share this recipe:

Cooking tools:

Food processor
Spice grinder
Skewer
Grill
Brush
Chef's knife
Cutting board
Skillet
Mixing bowl
Measuring spoon
Measuring cup
Plastic wrap
Refrigerator

Ingredients

25-30 Skewers soaked in water for an hour
1 kg Chicken Thighs (cut into thin slivers)
Cucumber (diced)
Red Onion (quartered)
2 cm (thickest part) Galangal (peeled, thinly sliced and chopped)
2 stalks Lemongrass, thinly sliced (white part only). *Don’t discard the remaining part of the lemongrass as you can turn it into a brush for the BBQ
4 cloves Garlic (peeled and sliced)
5 Red Shallots (peeled and sliced)
1/2 cup Brown Sugar
3 tsp Salt
2 Tbs ground Turmeric
2 Tbs ground Coriander
2 Tbs ground Cumin