Tex-Mex Lasagna | Bean Commission

Ingredients

• ¾ cup bottled salsa
• 1 ½ tsp ground cumin
• 14 ½ oz can no salt-added tomatoes, diced
• 8 oz can no salt-added tomato sauce
• cooking spray
• 6 precooked lasagna noodles
• 1 cup frozen whole-kernel corn, thawed
• 15 oz can black beans, rinsed and drained
• 2 cups pre-shredded, reduced-fat 4-cheese Mexican blend cheese
• ¼ cup green onions, chopped (optional)