Tex-Mex Lasagna | Publix Super Markets

Ingredients

• Cooking spray
• 1 (14.5 oz) can diced tomatoes, divided
• 1 lb lean ground beef (7% fat)
• 1 (1 oz) packet reduced-sodium taco seasoning
• 1 bag frozen Southwest-blend vegetables (corn, bell peppers, and onions; 10–12 oz)
• 1/2 cup salsa con queso
• 1 (10 oz) can enchilada sauce
• 5 (10-inch) flour tortillas
• 8 oz Mexican-style shredded cheese blend
• Aluminum foil
• 1 container Deli guacamole (6–8 oz)