B.D.’s Tex-Mex Lasagna - MI Coop Kitchen

Ingredients

• 1 pound lean ground beef
• 1 pound mild chorizo sausage
• 1 package taco seasoning mix
• 1 teaspoon cumin, optional
• 1 (15-ounce) cup diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 can (4oz) diced green chilies
• 1 pound ricotta cheese
• 2 eggs, beaten
• 1 package (10 to 12) soft flour tortillas
• 1 (8-ounce) package Monterey Jack cheese, shredded
• 1 (8-ounce) package Colby cheese, shredded
• 1/4 cup red bell pepper, diced
• 1/4 cup green bell pepper, diced
• 4 ounces sliced black olives