Quick Honey Soy Salmon My Weeknight GoTo - Seafood Portal

Ingredients

• 2 Salmon Filets (6-8 ounces/170-225g each), skin on or off
• 2-3 tablespoons Olive Oil (30-45ml)
• Salt and freshly ground Black Pepper to taste
• 3 cloves Garlic, minced
• 1/3 cup Honey (80ml)
• 1/4 cup Soy Sauce (60ml), low-sodium preferred
• 2 tablespoons Lemon Juice (30ml), fresh is best!
• 1 teaspoon Red Pepper Flakes (or less, to taste)
• Optional: lemon slices for garnish/flavor infusion