Easy Honey Salmon | Cooking Professionally

Ingredients

• 1/3 cup honey
• 1/4 cup low-sodium soy sauce
• 2 tablespoons lemon juice
• 1 teaspoon red pepper flakes
• 3 tablespoons extra-virgin olive oil, divided
• 4 (6-ounce) salmon fillets, patted dry with a paper towel
• kosher salt, to taste
• freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 1/2 lemon, sliced
• green onions, optional, to taste, sliced, for garnish