Lick My Spoon | Kale Pesto Quinoa + 10 Irish Beers for St. Patrick’s Day
Go green this St. Paddy's day with this healthy yet hearty quinoa salad. Makes a great side or meal in itself. Fresh basil adds a wonderful herbaceous flavor, while kale and broccoli bring a...
Ingredients
- 5 ounces kale (about 3 cups)
- 2 ounces basil (about 1 cup)
- 1/2 cup extra virgin olive oil
- 1/2 cup toasted walnuts
- 1/4 cup grated parmigiano
- Zest and juice of 1 lemon
- 1 clove garlic
- 1 teaspoon kosher salt
- 1 cup quinoa, cooked
- 2 cups broccoli florets, steamed
- 1 cup cherry tomatoes
- 2 chicken breasts, grilled and diced
- Sliced almonds to garnish
More Like This
Kale Pesto Pasta Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kale Pesto Pasta Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Broccoli Pesto Quinoa Salad - Chefwiz
chefwiz.com
Broccoli Pesto Quinoa Salad
eurosparni.co.uk
Recipe: <!-- -->Engine 2 Kale Pesto<!-- --> | Whole Foods Market
wholefoodsmarket.com
Kale Pesto - CSA|365
csa365.org
Green Pesto Quinoa Salad
ediblejersey.ediblecommunities.com
MY DAILY DINNER – KALE QUINOA SALAD
loveandlion.com