Rare Medium

Rare Medium

www.raremedium.com.au

Slow-roasted lamb shanks in a flavorful garlic and herb braising liquid, perfect for special occasions. Serves 10.

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Ingredients

  • 10 x lamb shanks
  • 125g plain flour for dusting
  • Sea salt and cracked pepper
  • 60ml olive oil
  • 60g garlic cloves, crushed
  • 100g brown onion, diced
  • 100g celery, diced
  • 100g carrots, diced
  • 4 bay leaves
  • ½ bunch thyme
  • 10g dried oregano
  • 1.5lt stock
  • 1kg tomato passata
  • 250ml red wine

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