Rare Medium
Slow-roasted lamb shanks in a flavorful garlic and herb braising liquid, perfect for special occasions. Serves 10.
Ingredients
- 10 x lamb shanks
- 125g plain flour for dusting
- Sea salt and cracked pepper
- 60ml olive oil
- 60g garlic cloves, crushed
- 100g brown onion, diced
- 100g celery, diced
- 100g carrots, diced
- 4 bay leaves
- ½ bunch thyme
- 10g dried oregano
- 1.5lt stock
- 1kg tomato passata
- 250ml red wine
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