Pepper Jack Cheesecake With Breton Cake Crust | Taste France Magazine
The French view cheesecake as a rather ostentatious dessert. What do you mean cheese in a cake?!? And yet, we have to admit that it is ultra delicious! We wanted to share this ultimate recipe with...
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Ingredients
- 4 1/4 c Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 17 oz Charentes-Poitou Butter PDO
- x 3.00 Kaffir lime
- x 1.00 Orange
- x 1.00 Lemon
- 28 oz Mascarpone
- 9 oz Pepper jack
- 3 sheets Gelatin
- 1 bunch Green pea shoot
- 1 package Breton cake
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