Thai Style Pumpkin Soup - Chew Nibble Nosh

Ingredients

• 2 (14.5 oz.) cans fat-free chicken broth
• 1 (15 oz.) can pumpkin
• 1 (12 oz.) can Mango Nectar
• 1/4 cup creamy peanut butter
• 2 Tbsp. rice vinegar
• 1 tsp. grated, peeled fresh ginger
• 1/2 tsp. grated orange zest
• 1/4 tsp. crushed red pepper flakes
• 1 clove garlic, minced
• chopped fresh cilantro and pumpkin seeds for garnish