Thai Pumpkin Soup | The Rawtarian

Name: Thai Pumpkin Soup | The Rawtarian
Ingredients: 1 cup squash (grated); 1 baby coconut (meat and water); 2 tablespoons almond butter; 1 yellow mango or about 1/2 a regular; 1 teaspoon ginger (ground dry or freshly grated); Pinch of cayenne (to taste); 1 clove garlic; 1 teaspoon nama shoyu (or more to taste); 2 tablespoons cilantro (chopped); 2 tablespoons green onion (chopped)

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This was one of my favorite cooked soups. I converted it to raw and think I like it even more! Butternut or acorn squash can be substituted for the pumpkin. I i

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Ingredients

1 cup squash (grated)
1 baby coconut (meat and water)
2 tablespoons almond butter
1 yellow mango or about 1/2 a regular
1 teaspoon ginger (ground dry or freshly grated)
Pinch of cayenne (to taste)
1 clove garlic
1 teaspoon nama shoyu (or more to taste)
2 tablespoons cilantro (chopped)
2 tablespoons green onion (chopped)

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