Turkey, chilli & ginger meatballs in an Asian broth | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Turkey, chilli & ginger meatballs in an Asian broth & see the Points value of this great recipe.
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Ingredients
- 500 g Turkey mince, 10% fat, raw
- 1 inch slice(s) Root Ginger
- 2 clove(s) Garlic
- 2 individual Chilli, green or red
- 2 tablespoon(s) Coriander, fresh
- 4 spray(s) Calorie controlled cooking spray
- 200 g Broccoli, raw
- 150 g Carrots, raw
- 2 cube(s) Chicken stock cube(s), 1 litre stock
- 2 tablespoon(s) Soy Sauce
- 1 tablespoon(s) Hoisin Sauce
- 4 medium Spring Onions
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