Asian Chicken Meatballs in a Ginger Miso Broth | Just A Pinch Recipes
Add all ingredients for meatballs together but only use two tablespoons of scallions reserve the rest for broth. roll into balls. Set aside Add all ingredients for broth...
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Ingredients
- ## MEATBALLS
- 1 pound(s) ground chicken
- 1 large egg
- 1/4 clove(s) Panko bread crumbs
- 1 bunch(es) scallions sliced thinly divided
- 2 teaspoon(s) soy sauce
- 1 tablespoon(s) chili paste
- 1 teaspoon(s) miso paste
- 1 teaspoon(s) ginger grated
- ## BROTH
- 8 cup(s) chicken stock
- 4 cup(s) water
- 2 tablespoon(s) miso paste
- 1 tablespoon(s) grated ginger
- 4 clove(s) garlic minced
- - remaining scallions
- 2 tablespoon(s) fish sauce
- 1 cup(s) cilantro chopped for serving
- 2 limes for serving
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