Pan Thandai Kalakand - Zayka Ka Tadka
Pan thandai kalakand is a made using a mix of flavors of pan and thandai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Full fat milk - 2 litres
- Sugar - 1 cup
- Chopped pan - 1/2 cup
- Thandai powder - 4 tablespoons
- Chopped dry fruit - 1/2 cup
- Elaichi powder - 1/2 teaspoon
- Kesar - a pinch
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