Paneer Pasanda Recipe - Zayka Ka Tadka
Rich, creamy and delicious Paneer Pasanda Recipe is here for your next party. Try out today and serve it with hot roti/ jeera rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Paneer 250 grams - Cut into rectangular pieces and a slit in between like a pocket to hold stuffing
- Finely chopped almonds/ baadam, pistachios/ pista and cashews/ kaju - 4 tablespoons
- Onions/ pyaz - 2 medium
- Garlic - 4-5 cloves
- Ginger/ adarak an inch piece
- Tomatoes/ tamatar 2 medium - pureed
- Bay leaves/ taj patta - 2
- Whole red chilli/ khadi lal mirch - 2
- Oil/ tel for deep frying and tempering
- Turmeric/ haldi powder - 1/2 teaspoon
- Red chilli/ lal mirch powder - 1/2 teaspoon or as preferred
- Salt/ namak as per taste
- Garam masala - 1/2 teaspoon
- Green coriander leaves/ dhaniya for garnishing
- Cornflour/ makai ka atta - 4-5 teaspoons
- Curd/ dahi - 1 cup
- Water/ pani as required
- Cumin/ jeera - 1 teaspoon
- Hing/ asafoetida - 1/4 teaspoon
- Sugar/ cheeni - 1/2 teaspoon
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