Pasta e Ceci - Laura's Vegan Table
Pasta e Ceci: A simple, comforting Tuscan dish with chickpeas and aromatic herbs, perfect for a healthy family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Ingredients
- 2 tablespoons olive oil
- 6 cloves garlic, thinly sliced or minced
- 1 sprig fresh rosemary, leaves chopped and discard stem
- 6 fresh sage leaves, chopped
- 1/3 cup tomato paste or 1 cup of strained tomatoes, crushed tomatoes, or plain pasta sauce
- 1 cup cooked chickpeas
- 4 cups vegetable broth
- pinch of red pepper flakes, optional
- 1 1/2 cups dry pasta: ditalini, shells or short tube pasta
- salt to taste
More Like This
Pasta E Ceci Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pasta e Ceci with Chickpeas
gracefulflavors.com
Pasta e Ceci Recipe: Easy Italian Chickpea Pasta
rockysitalianbistro.com
Foryoueats: Pasta E Ceci (Pasta With Chickpeas) Recipe
foryoueats.com
Pasta e Ceci (Pasta With Chickpeas) | The Test Kitchen | Umami
umami.recipes
Pasta e Ceci Recipe Gelson's
gelsons.com
Pasta e Ceci (Pasta With Chickpeas) | The Test Kitchen | Umami
umami.recipes
Pasta e Ceci - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
unfitaly2016.weebly.com