Double Mushroom Lasagne

Name: Double Mushroom Lasagne
Total time: 70 min
Ingredients: 3 tbsp olive oil; 1 onion, finely diced; 1 carrot, finely grated; 1 stalk celery, finely diced; 4 garlic cloves, finely minced; 500 g brown mushrooms or portabellinis, finely diced; 1 tbsp dried Italian herbs; 700 ml tomato passata; 250 ml lasagne sheets; 40 g grated parmesan; 1 l milk; 75 g butter; 75 g flour; Pinch of nutmeg; Salt; pepper; 6 large portobello mushrooms, sliced; olive oil; Fresh parsley, to serve

mushroominfo.co.za

Double Mushroom Lasagne Mushroom sauce:3 tbsp olive oil1 onion, finely diced1 carrot, finely grated 1 stalk celery, finely diced4 garlic cloves, finely minced50

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