Cheesy Mushroom Lasagne
700 g mixed mushrooms, thinly sliced 1 brown onion, diced 3 clove garlic, minced 1 tsp dried oregano 2 fresh thyme sprigs 400 ml tomato passata 1 bunch…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Steamer basket
- Pot
- Colander
- Skillet
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
Ingredients
- 700 g mixed mushrooms, thinly sliced
- 1 brown onion, diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 2 fresh thyme sprigs
- 400 ml tomato passata
- 1 bunch silverbeet, roughly chopped
- 300 g fresh ricotta
- 2 ½ tbsp corn flour
- 300 ml full cream milk
- 400 g mozzarella cheese, grated
- 150 g parmesan cheese, grated
- 375 g fresh lasagne sheets
- Salt
- pepper
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