Pancit 1930 Recipe | Yummy.ph

Pancit 1930 Recipe | Yummy.ph

www.yummy.ph

Elevate your pancit dish with Chef Giney Villar's twist: Sprinkle crunchy chicharon for an irresistible flavor boost!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.

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Ingredients

  • 2 tablespoons peanut oil
  • 1 tablespoon minced garlic
  • 1 tablespoon sliced onions
  • 1/4 Cup pork belly (liempo) (diced)
  • 1 teaspoon peanuts (finely ground roast peanuts)
  • 1 tablespoon brown sugar
  • 6 medium Shrimp (deveined, shells and heads removed)
  • 1 1/2 tablespoons Soy Sauce
  • 1 1/2 cups chicken stock
  • 1 Cup lomi noodles
  • 6 pieces water chestnuts (apulid) (sliced in half)
  • 6 pieces chives (sliced into 1-inch lengths)
  • 6 green onion stalks (sliced into 1-inch lengths)
  • Salt (to taste)
  • Pepper (to taste)
  • 2 pieces calamansi (sliced in half, to serve)

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