Creamy Chicken Mushroom Wild Rice Soup (Cozy One-Pot Dinner)

Name: Creamy Chicken Mushroom Wild Rice Soup (Cozy One-Pot Dinner)
Total time: 85 min
Ingredients: 3 tablespoons unsalted butter, divided; 12 oz (340 g) cremini mushrooms, sliced; 1 medium yellow onion, diced; 2 medium carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried; 1 teaspoon chopped fresh sage, or 1/2 teaspoon dried; 1/4 cup (30 g) all-purpose flour; 6 cups (1.4 L) low-sodium chicken stock, plus more as needed; 1 cup (160 g) wild rice, rinsed well; 1 1/4 lb (565 g) boneless skinless chicken thighs or breasts; 1 bay leaf; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 1 1/2 cups (360 ml) half-and-half; 2 tablespoons chopped fresh parsley; 1 teaspoon fresh lemon juice, plus more to taste

myhomemaderecipe.com

Make creamy chicken mushroom wild rice soup with tender chicken, browned mushrooms, nutty wild rice, and a silky broth. A hearty one-pot soup for cold nights.

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools: