Creamy Mushroom Chicken and Wild Rice Soup | Hearty Comfort Food
Savor this hearty soup combining tender chicken, earthy mushrooms and nutty wild rice in a rich, creamy broth seasoned with aromatic herbs.
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Ingredients
- 28 1/4 g unsalted butter
- 453.59 g mushrooms, a mix of shiitake and baby portobello, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 15 g all-purpose flour
- 709 3/4 ml chicken stock
- 453.59 g boneless skinless chicken breasts
- 2 teaspoons oregano
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 236.59 ml heavy cream
- 492 g wild rice, cooked
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