Creamy Chicken Mushroom Wild Rice Soup (Cozy One-Pot Dinner)

Creamy Chicken Mushroom Wild Rice Soup (Cozy One-Pot Dinner)

myhomemaderecipe.com

Make creamy chicken mushroom wild rice soup with tender chicken, browned mushrooms, nutty wild rice, and a silky broth. A hearty one-pot soup for cold nights.

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Cooking tools:

  • Instant-read thermometer
  • Dutch oven
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pot
  • Spatula
  • Fork
  • Airtight container
  • Refrigerator
  • Freezer
  • Saucepan
  • Ladle
  • Citrus press
  • Paper towel
  • Kitchen towel

Ingredients

  • 3 tablespoons unsalted butter, divided
  • 12 oz (340 g) cremini mushrooms, sliced
  • 1 medium yellow onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
  • 1 teaspoon chopped fresh sage, or 1/2 teaspoon dried
  • 1/4 cup (30 g) all-purpose flour
  • 6 cups (1.4 L) low-sodium chicken stock, plus more as needed
  • 1 cup (160 g) wild rice, rinsed well
  • 1 1/4 lb (565 g) boneless skinless chicken thighs or breasts
  • 1 bay leaf
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1 1/2 cups (360 ml) half-and-half
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon fresh lemon juice, plus more to taste

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