Lasagna-In-A-Bowl | Recipes Direct

Ingredients

• 1/2 pound lean ground beef
• 1/2 pound ground Italian sausage
• salt, to taste
• freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 (24-ounce) jar marinara sauce
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped, or 2 teaspoons dried
• 1/2 teaspoon dried oregano leaves
• 1 teaspoon dried basil
• 7 cups low-sodium chicken broth, can substitute vegetable broth
• 9 lasagna noodles, broken into pieces
• 2 cups fresh spinach, optional
• 10 ounces ricotta cheese, can substitute cottage cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, freshly grated
• fresh basil leaves, to taste, for serving