Savoy Cabbage Rolls with Lentils | Jernej Kitchen

Ingredients

• 1 tbsp olive oil
• 1/2 onion
• 1 celery stalk
• 1 carrot
• 1 garlic clove
• 1 tsp tomato paste
• 1/2 tsp thyme, 1/2 tsp oregano
• 1 bay leaf
• 250 g (1 1 /4 cup) brown lentils
• 350 g (1 1/2 cup) tomato passata
• 500 ml (2 cups) water
• 1/2 tsp chopped parsley, to serve
• 50 g (1/4 cup) long grain rice
• 1 large savoy cabbage (12 large leaves)
• 14 oz canned diced tomatoes
• 1 tsp oregano
• 250 ml (1 cup) water