Twice Baked Sweet Potatoes with Crunchy Topping – Nature's Path

Ingredients

• 2 large sweet potatoes (each about 1 lb), halved lengthwise
• 1/2 tsp salt, divided
• 1/4 tsp freshly ground pepper
• 1 tbsp butter
• 1 small shallot, minced
• 1 clove garlic, minced
• 1 tbsp finely chopped sage
• 1/4 tsp ground allspice
• 1 tbsp maple syrup
• Pinch cayenne pepper (optional)
• 1 tbsp grated Parmesan cheese
• 1 cup Nature’s Path Pumpkin Seed + Flax Granola