Wolf Creek Oat Drops Recipe from San Luis Valley

Ingredients

• 1 Colorado Potato unpeeled, shredded, chopped
• 1 tablespoon lemon juice
• 3/4 cup butter or margarine
• 3/4 cup brown sugar
• 1/2 teaspoon vanilla
• 1 teaspoon lemon or orange peel, finely shredded
• 1 3/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups quick-cooking rolled oats
• 3/4 cup raisins (optional)