Swiss Chard with Raisins and Pine Nuts Recipe - Pillsbury.com
A delicious side dish that’s ready in just 20 minutes! Enjoy this salad that’s made using Swiss chard, raisins and pine nuts - featuring hints of Spanish cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 large bunch red Swiss chard (about 10 to 12 stalks)
- 1/4 cup pine nuts
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/3 cup raisins
- 1/4 teaspoon salt
- Dash pepper
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