Swiss Chard Recipe with Golden Raisins and Pine Nuts | PBS… | PBS Food
Try this swiss chard recipe with golden raisins and pine nuts. Get this salad recipe at PBS Food.
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Cooking tools:
- Stove
- Pot
- Nonnstick skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons golden raisins, rehydrated
- 2 pounds Swiss chard, stemmed and washed in several changes of water, stems diced and set aside.
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 3 tablespoons pine nuts, toasted
- Salt, and freshly ground pepper if desired
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